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Breakfast

Chia Pudding (Dairy Free)

I made this Chia pudding for a bridal shower and some how it was the most asked about recipe afterwards. I really think because people don't eat it much and it was more like a novelty dish. Now you can eat it as a quick grab and go in the mornings.

Prep: 10 min
Cook: overnight
Serves: 6 small servings
Chia Pudding (Dairy Free)

📝 Ingredients

  • 2 cups coconut milk, unsweetened
  • 1/2 cup Chai Seeds
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • Optional Toppings: coconut, strawberries, blueberries, greek yogurt for extra protein, granola, etc!

👩‍🍳 Directions

  1. 1

    In a mixing bowl, mix together the chia seeds, coconut milk, maple syrup and vanilla until combined. Let rest for 15 minutes to thicken.

  2. 2

    Pour into mason jars, cover, and put in the fridge for 1 hour or overnight.

  3. 3

    Remove from fridge, top with your favorite toppings and enjoy!

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