Deviled Eggs

📝 Ingredients

• 12 eggs
• 1/3 cup mayo
• 1 TBSP mustard
• 1/2 TBSP seasoned salt
• 2 1/2 TBSP dill (or sweet) relish
• Pepper to taste
• Paprika (optional)

👩‍🍳 Directions

1. 1

   Lightly tap each egg to break the membrane, place in a pot, cover with cold water, and bring to a boil.

2. 2

   Once boiling, cook for 10 minutes.

3. 3

   Transfer to an ice bath for 20 minutes to cool completely.

4. 4

   Peel eggs and pat dry.

5. 5

   Slice in half and remove yolks into a separate bowl

6. 6

   Mash yolks and mix with mayo, mustard, relish, seasoned salt, and pepper.

7. 7

   Scoop filling into a ziplock bag, snip a corner, and pipe into egg whites.

8. 8

   Sprinkle with paprika and/or flaky sea salt.