BBQ Chicken Naan Pizza

📝 Ingredients

• Naan bread
• Avocado or olive oil
• Apriums, sliced
• Rotisserie chicken, shredded
• BBQ sauce
• Mozzarella cheese, shredded
• Fresh cilantro, chopped

👩‍🍳 Directions

1. 1

   Preheat oven to 425°F.

2. 2

   Brush or spray the naan with avocado or olive oil and bake for 3–5 minutes, until it begins to crisp.

3. 3

   While the naan bakes, toss the shredded chicken with BBQ sauce until well coated.

4. 4

   Remove the naan from the oven and spread a thin layer of BBQ sauce over the top.

5. 5

   Top with mozzarella cheese, BBQ chicken, and sliced Apriums.

6. 6

   Return the naan to the oven and bake for 5–7 minutes, or until the cheese is melted and bubbly and the edges are crisp.

7. 7

   Remove from the oven and sprinkle with fresh chopped cilantro. Slice and serve warm.

💡 Tips for Success

• Don't overload the naan: Keeping the toppings light helps the naan stay crisp instead of becoming soggy.
• Pre-Cook the Naan before adding toppings will help it remain crispy.
• Use rotisserie chicken: It's an easy shortcut, but leftover grilled or baked chicken works, too.
• Use ripe Apriums: Choose Apriums that are fragrant and have a slight give when gently pressed.
• Add the cilantro after baking: Fresh cilantro adds a bright flavor that balances the smoky BBQ sauce.
• Customize your pizza: Try adding red onion, jalapeños, bacon, or a drizzle of hot honey.