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Terms of Use & Disclosures

Last updated: August 6, 2026

Agreement to these terms

Holley in the Kitchen (“we”, “us”, “our”) operates the website holleyinthekitchen.com (the “Site”). By visiting the Site you agree to these Terms of Use. If you do not agree, please do not use the Site. Questions can be sent to holleyinthekitchen@gmail.com.

We may update these terms from time to time. The “last updated” date above reflects the most recent version, and continuing to use the Site after a change means you accept it.

Affiliate disclosure

Some links on this Site are affiliate links. If you click one and buy something, we may earn a small commission at no additional cost to you. We only link to products we genuinely use or would recommend regardless of any commission, and a commission never changes what we choose to recommend or what we say about it.

This disclosure is made in accordance with the U.S. Federal Trade Commission’s Endorsement Guides.

Sponsored content and partnerships

We sometimes work with brands on sponsored posts, recipe development, ambassadorships, and other paid partnerships. Any content that is sponsored, gifted, or otherwise compensated is disclosed clearly within that content itself.

Sponsorship does not buy a positive opinion. Recipes and recommendations reflect our honest experience, and we decline partnerships for products we would not use ourselves. Brand inquiries are welcome via the Work With Me page.

Advertising

The Site is supported in part by display advertising. Our advertising partners and their downstream networks may use cookies and similar technologies to serve ads relevant to your interests. How that data is handled, and how to opt out of personalized advertising, is described in our Privacy Policy.

Recipes, food safety, and nutrition

Recipes are shared for general informational and entertainment purposes. Results vary with ingredients, equipment, altitude, and technique, and we cannot guarantee a particular outcome.

You are responsible for safe food handling. Please follow current food-safety guidance for cooking temperatures, storage, and handling of raw ingredients — see FoodSafety.gov. If you have a food allergy or dietary restriction, check every ingredient and product label yourself.

Any nutritional information provided is an estimate only, is not guaranteed to be accurate, and is not medical or dietary advice. We are not nutritionists, dietitians, or medical professionals. Consult a qualified professional for guidance about your own health.

Intellectual property

All content on the Site — including recipes as written, photographs, text, and design — belongs to Holley in the Kitchen unless stated otherwise, and is protected by copyright.

You are welcome to share a link to any recipe, and to print recipes for your own personal, non-commercial use. You may not republish a recipe’s full text or its photographs on another site, social account, app, or in print without written permission. If you were inspired by a recipe, please rewrite the instructions in your own words and credit us with a link back to the original.

To request permission, or to report content you believe infringes your copyright, email holleyinthekitchen@gmail.com.

Your use of the Site

You agree not to:

  • Scrape, harvest, or bulk-copy content from the Site by automated means.
  • Attempt to gain unauthorized access to any part of the Site or its systems.
  • Use the Site in any way that is unlawful, or that interferes with anyone else’s use of it.
  • Submit anything through our forms that is false, abusive, or infringes someone else’s rights.

Third-party links

The Site links to other websites we do not control, including retailers, brand partners, and social platforms. We are not responsible for their content, products, or privacy practices, and a link is not an endorsement of everything on the destination site.

Disclaimer and limitation of liability

The Site and its content are provided “as is” and “as available”, without warranties of any kind, express or implied, to the fullest extent permitted by law. We do not warrant that the Site will be uninterrupted, error-free, or free of harmful components.

To the fullest extent permitted by law, Holley in the Kitchen will not be liable for any indirect, incidental, consequential, or special damages arising out of your use of the Site, the recipes, or any product purchased through a link on the Site.

Governing law

These terms are governed by the laws of the State of Alabama, United States, without regard to its conflict-of-laws rules.

Contact

Questions about these terms, permissions, or partnerships: holleyinthekitchen@gmail.com.