Easy Tikka Masala Budget Dinner ($12.28)
This easy Chicken Tikka Masala dinner comes together in about 15 minutes using rotisserie chicken, frozen peppers and onions, and a jar of tikka masala sauce. It's packed with flavor, budget-friendly, and perfect for busy weeknights.
If you're looking for a quick and affordable dinner that tastes like it took much longer to make, this Easy Tikka Masala Budget Dinner is it! Using a few convenient shortcuts like rotisserie chicken, frozen vegetables, and prepared tikka masala sauce, you can have a comforting, flavor-packed meal on the table in no time.
The peppers and onions add extra texture and nutrition, while the curry powder gives the sauce an extra boost of warm, aromatic flavor. Serve it over cauliflower rice for a lighter option or traditional rice for a heartier meal. It's an easy way to bring restaurant-inspired flavors to your dinner table without stretching your grocery budget.
📝 Ingredients
- 1½ cups frozen peppers and onions (or fresh)
- 1 (15 oz) jar tikka masala curry sauce
- 2 cups rotisserie chicken, removed from the bone and chopped
- ¼ cup chicken broth, plus more if needed
- 1 bag microwaveable cauliflower rice or cooked rice
- 1 tsp curry powder
- Salt and pepper, to taste
- Optional: fresh cilantro for garnish
- Optional: steamable green beans or side salad
👩🍳 Directions
- 1
Heat a large skillet over medium-high heat. Add the peppers and onions and cook until softened and any excess moisture has evaporated.
- 2
While the vegetables cook, remove the rotisserie chicken from the bone and chop into bite-sized pieces.
- 3
Pour the tikka masala sauce into the skillet. Add the chicken broth to the empty sauce jar, secure the lid, shake well, and pour the remaining sauce mixture into the pan. Stir to combine.
- 4
Once the sauce begins to simmer, add the chicken and stir until coated.
- 5
Cover, reduce heat to medium, and simmer for 3–5 minutes while preparing your rice according to package directions.
- 6
Stir in the curry powder and season with salt and pepper to taste. If the sauce becomes too thick, add a splash of additional chicken broth.
- 7
Serve the rice in bowls and spoon the chicken tikka masala over the top.
- 8
Garnish with fresh cilantro if desired and serve with green beans or a side salad.
💡 Tips for Success
- Use leftover grilled chicken if you don't have rotisserie chicken.
- Add a handful of frozen peas or spinach for extra vegetables.
- For a creamier sauce, stir in a splash of heavy cream or coconut milk before serving.
- Double the recipe for easy meal prep lunches throughout the week.
- If serving kids, start with ½ teaspoon of curry powder and adjust to taste.
❓ Frequently Asked Questions
Can I make this ahead of time?
Yes! The chicken tikka masala reheats well and can be stored in the refrigerator for up to 4 days.
Can I freeze it?
Absolutely. Store in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
What rice works best?
Jasmine rice, basmati rice, cauliflower rice, or even brown rice all work great with this recipe.
Can I make it vegetarian?
Yes. Substitute the chicken with chickpeas, lentils, or your favorite plant-based protein.
Is tikka masala spicy?
Most jarred tikka masala sauces are mild and family-friendly, but spice levels can vary by brand. Adjust with additional curry powder or a pinch of cayenne if you'd like more heat.
Where do you find Tikka Masala Sauce?
I got mine from Aldi, but you can find it on any international aisle at your grocery store.
Made this recipe?
Tag me on Instagram @holleyinthekitchen — I'd love to see it!