Easy Tikka Masala Budget Dinner ($12.28)

📝 Ingredients

• 1½ cups frozen peppers and onions (or fresh)
• 1 (15 oz) jar tikka masala curry sauce
• 2 cups rotisserie chicken, removed from the bone and chopped
• ¼ cup chicken broth, plus more if needed
• 1 bag microwaveable cauliflower rice or cooked rice
• 1 tsp curry powder
• Salt and pepper, to taste
• Optional: fresh cilantro for garnish
• Optional: steamable green beans or side salad

👩‍🍳 Directions

1. 1

   Heat a large skillet over medium-high heat. Add the peppers and onions and cook until softened and any excess moisture has evaporated.

2. 2

   While the vegetables cook, remove the rotisserie chicken from the bone and chop into bite-sized pieces.

3. 3

   Pour the tikka masala sauce into the skillet. Add the chicken broth to the empty sauce jar, secure the lid, shake well, and pour the remaining sauce mixture into the pan. Stir to combine.

4. 4

   Once the sauce begins to simmer, add the chicken and stir until coated.

5. 5

   Cover, reduce heat to medium, and simmer for 3–5 minutes while preparing your rice according to package directions.

6. 6

   Stir in the curry powder and season with salt and pepper to taste. If the sauce becomes too thick, add a splash of additional chicken broth.

7. 7

   Serve the rice in bowls and spoon the chicken tikka masala over the top.

8. 8

   Garnish with fresh cilantro if desired and serve with green beans or a side salad.

💡 Tips for Success

• Use leftover grilled chicken if you don't have rotisserie chicken.
• Add a handful of frozen peas or spinach for extra vegetables.
• For a creamier sauce, stir in a splash of heavy cream or coconut milk before serving.
• Double the recipe for easy meal prep lunches throughout the week.
• If serving kids, start with ½ teaspoon of curry powder and adjust to taste.