One Pan Spinach and Artichoke Chicken Pasta Bake
One Pan dish that is sure to wow your family and you will have plenty for leftovers if you are feeding a small crew. Feel free to 1/2 the recipe and cook in an 8x8 pan for a smaller portion to feed 4 people.
📝 Ingredients
- 1 lb Chicken, cut into cubes
- 8oz Block of Cream Cheese
- 1 TBSP Garlic Powder or Dried Garlic Flakes
- 1 TBSP Onion Powder
- 1 tsp salt/ 1/2 tsp pepper
- 1 tsp Chicken - Better than Bullion
- 16 oz box of pasta
- 4 cups (32oz) Chicken Broth
- 10 oz Frozen Chopped Spinach, thawed/squeezed to release water
- 1 can Artichoke Hearts, drained
- 1/2 cup heavy cream
- Red Pepper Flakes to taste
- 2 cups Mozzarella Cheese, Divided
👩🍳 Directions
- 1
Heat oven to 425
- 2
In a sprayed 9x13 pan, add block of cream cheese, cubed chicken, better than bullion, garlic powder, onion powder, salt/pepper to the pan. Top with box of pasta. Then pour over 4 cups of chicken broth - do not stir. Cover with foil and bake for 30 minutes.
- 3
After 30 minutes, uncover and add in artichoke hearts, drained/thawed spinach, red pepper flakes, heavy cream. Stir to combine. Recover with foil and bake for 10 minutes.
- 4
Remove from oven, remove foil, stir in 1 cup of mozzarella cheese then top with 1 cup mozzarella cheese. Put in the oven uncovered for 5 minutes to melt the cheese. Enjoy!
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