One Pot Cajun Chicken and Rice

📝 Ingredients

• ½ pound smoked sausage, sliced into rounds
• 1 to 1½ pounds chicken breast, cubed
• 1 tablespoon Creole seasoning
• ¼ cup Spice World Easy Onion
• 1 tablespoon Spice World Minced Garlic
• 2 cups white rice, rinsed
• 4 cups chicken broth
• ½ cup heavy cream
• ¼ cup freshly grated Parmesan cheese

👩‍🍳 Directions

1. 1

   Heat a large skillet or Dutch oven over medium-high heat. Add the smoked sausage and cook until browned. Remove any excess grease if needed.

2. 2

   Season the cubed chicken with the Creole seasoning.

3. 3

   Add the chicken, Spice World Easy Onion, and Spice World Minced Garlic to the skillet. Cook for about 2 minutes, stirring frequently.

4. 4

   Stir in the rinsed rice and chicken broth. Bring everything to a simmer.

5. 5

   Cook uncovered for 10 minutes. Cover and continue cooking for another 10–15 minutes, or until the rice is tender and the liquid has been absorbed.

6. 6

   Stir everything together and taste. Add more Cajun seasoning, salt, or pepper if desired.

7. 7

   Stir in the heavy cream until combined.

8. 8

   Sprinkle with freshly grated Parmesan cheese and serve immediately.

💡 Tips for Success

• Brown the sausage first to build extra flavor.
• Rinse the rice before cooking for fluffier results.
• Freshly grated Parmesan melts much smoother than pre-shredded cheese.
• Adjust the Cajun seasoning to make it as mild or spicy as your family prefers.
• If the rice needs a little more time, add a splash of chicken broth and continue cooking until tender.
• Store leftovers in the refrigerator for up to 4 days. Reheat with a splash of broth or cream to keep the rice creamy.