Rotisserie Chicken Stroganoff

📝 Ingredients

• 1 yellow onion, chopped
• 1 container mushrooms, sliced
• 4 TBSP butter, divided
• 1 rotisserie chicken, chopped
• 4 cloves garlic, minced or 1 TBSP garlic powder
• 1/4 cup flour
• 2 cups chicken broth
• 1/2 cup heavy cream OR 1/2 cup sour cream
• 2 TBSP Worcestershire sauce
• 1 tsp salt + 1/4 tsp pepper
• Egg noodles or pasta you already have in your pantry
• 1/4 cup pasta water
• Fresh parsley for topping

👩‍🍳 Directions

1. 1

   Boil noodles according to package directions in heavily salted water. Reserve 1/4 cup pasta water before draining.

2. 2

   In a large skillet, melt 2 TBSP butter and cook onions + mushrooms until softened.

3. 3

   Add garlic and cook for 1 minute.

4. 4

   Stir in flour, mixing until combined and pasty.

5. 5

   Add Worcestershire sauce, then slowly pour in chicken broth and simmer until slightly thickened.

6. 6

   Stir in chopped rotisserie chicken and let simmer until warmed through. Season with salt + pepper.

7. 7

   Add heavy cream (or sour cream) and stir, then add reserved pasta water.

8. 8

   Drain noodles and place in th