Viral Chicken Pot Pie

📝 Ingredients

• 1 rotisserie chicken, off the bone and shredded
• 2 cans cream of chicken soup
• 1 12-ounce bag frozen mixed vegetables
• 1 teaspoon seasoned salt
• 1 teaspoon garlic powder
• Black pepper, to taste
• 1 big handful shredded cheddar cheese
• 1 box Red Lobster Cheddar Bay Biscuit Mix
• 1/4 cup butter, melted
• Butter or cooking spray, for the baking dish
• Optional: Substitute one can of cream of chicken with cream of mushroom or cream of celery.

👩‍🍳 Directions

1. 1

   Preheat oven to 400°F.

2. 2

   Butter or spray the bottom of a 9x13-inch or 3.8-quart oven-safe baking dish.

3. 3

   In a large bowl, combine the shredded chicken, cream soups, frozen vegetables, seasoned salt, garlic powder, pepper and cheddar cheese. Mix until well combined.

4. 4

   Pour the chicken mixture into the prepared baking dish and spread evenly.

5. 5

   Prepare the Cheddar Bay Biscuit Mix according to the package directions, but save the garlic herb seasoning packet for later.

6. 6

   Scoop the biscuit mixture over the top of the chicken mixture and gently spread it out just enough to cover the top.

7. 7

   Bake for 20–25 minutes if using a 9x13-inch dish, or about 30 minutes if using a 3.8-quart dish. Keep an eye on the biscuits toward the end. If they're getting too brown, loosely cover the dish with foil for the last 5 minutes.

8. 8

   When the pot pie comes out of the oven, mix the melted butter with the garlic herb seasoning packet. Brush the garlic butter generously over the biscuits.

9. 9

   Serve immediately and enjoy!

💡 Tips for Success

• Use rotisserie chicken: It keeps this recipe quick and adds tons of flavor without having to cook chicken first.
• Change up the soup: Cream of mushroom or cream of celery works great in place of one of the cans of cream of chicken.
• Don't overmix the biscuit topping: Mix it according to the box directions and gently spread it over the chicken mixture.
• Watch the biscuits: Every oven is different, so keep an eye on them during the last few minutes. Foil will help prevent over-browning.
• That garlic butter matters: Don't skip brushing the biscuits after baking. It's what gives the topping that classic Cheddar Bay flavor.