Bacon, Egg & Cheese Crescent Boats

📝 Ingredients

• 1 roll crescent rolls (crescent sheet works great if you can find one)
• 4 eggs
• 1 cup shredded cheese
• 4 slices bacon, cooked and crumbled (or bacon bits)
• Salt and pepper, to taste
• Dried chives, optional

👩‍🍳 Directions

1. 1

   Preheat oven to 400°F.

2. 2

   Line a baking sheet with parchment paper and roll out the crescent dough.

3. 3

   Separate the dough into 4 rectangles. Press the seams together in the middle of each rectangle.

4. 4

   Roll up all four sides of each rectangle to create a little boat. This will help keep the egg inside.

5. 5

   Carefully crack one egg into each crescent boat. If a little of the egg white spills over the side, that’s okay.

6. 6

   Season with salt and pepper, then top each egg with shredded cheese and crumbled bacon.

7. 7

   Bake for 10–12 minutes, or until the egg whites are set and the crescent rolls are golden brown.

8. 8

   Top with dried chives, if desired, and enjoy!

💡 Tips for Success

• Use a crescent sheet if you can find one: It saves you from having to separate the dough and makes creating the four rectangles even easier.
• Don’t worry if some egg white escapes: A little may run over the edge when you crack the eggs into the boats, and that’s completely fine.
• Watch the eggs: Start checking around 10 minutes. If you prefer a firmer yolk, let them bake a little longer.
• Make them your own: Swap the cheese, add cooked sausage, or throw in your favorite breakfast toppings.