Birria Ramen Bowls
These Birria Ramen Bowls are super easy to make with a pre-seasoned Birria Roast. I grab mine from Aldi, but have seen them at Trader Joes and other specialty grocery stores. Birria Ramen at HOME = comfort food upgrade you didn’t know you needed. Juicy, tender birria + slurpable ramen noodles + all the toppings = flavor explosion in every bite. Trust me, you’ll be hooked. You can also turn the Birria into quesadillas by using the cooked meat and adding cheese to a tortilla and serving it with a side of sauce from the crockpot!
📝 Ingredients
- 1 Pre-seasoned Birria Roast
- 1 cup Beef Broth
- 1 white onion
- Cilantro, chopped
- Avocado, sliced
- Sriracha Sauce
- 2 packs of ramen noodles, without seasoning packet
- Reserved Salted pasta water from noodles
👩🍳 Directions
- 1
Place birria meat with all juices + 1 cup beef broth in crockpot. Cook on HIGH 4 hours or low for 8.
- 2
When ready to eat, cook ramen noodles on stove with salted water (no seasoning packets).
- 3
Chop onion, cilantro, and avocado.
- 4
To serve: place noodles in bowl, add 1/4 cup pasta water, then pile on birria meat + juices.
- 5
Top with onion, cilantro, avocado, and a drizzle of sriracha.
- 6
Slurp it up!
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