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Broccoli Chicken Casserole - Rotisserie Chicken Style
A comforting broccoli chicken casserole featuring rotisserie chicken, creamy sauce, and a crushed Ritz cracker topping, baked until golden brown.
Cook: 30 minutes

📝 Ingredients
- 1 Rotisserie Chicken - off of the bone
- 1 (10 oz) package frozen broccoli pre-steamed in the microwave pack - let cool just a little before mixing in.
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese
- 2-3 tbsp milk
- 1 sleeve Ritz crackers, crushed
- Salt & pepper to taste
- Garlic powder
- Minute Rice (for serving)
👩🍳 Directions
- 1
Preheat oven to 350°F.
- 2
Combine Rotisserie Chicken, Cream of Chicken Soup, Sour Cream, milk and stir to combine.
- 3
Add broccoli to the mixture then fold in to combine - Add seasonings if desired.
- 4
Pour mixture into 9x13 pan
- 5
Top with crushed Ritz crackers.
- 6
Bake for 30 minutes
- 7
*When Baking time is almost up, cook your minute rice!
- 8
Serve casserole over warm over Minute Rice
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