Burrito Muffin Cups
Burrito Muffin Cups are a must add to your weekly rotation! Whether it is to make and eat during the week or if it is to have on the weekends. They are customizable so if you want to change out the meat, add peppers and onions, its all up to you! Just keep the egg base the same and enjoy!
📝 Ingredients
- 3 large burrito flour tortillas
- 6 eggs
- 1/4 cup whole milk (optional)
- 1/2 tsp Seasoning Salt
- Ground Black Pepper to Taste
- Shredded Cheese (to preference)
- 6 slices of Crispy Cooked Bacon, chopped
- Sliced Chives (optional)
👩🍳 Directions
- 1
Preheat oven to 350. Grab a muffin tin and spray with cooking spray or olive oil really well
- 2
Stack up 3 flour tortillas on top of each other then roll tightly into a burrito.
- 3
Hold the Burrito vertical and stick into the muffin tin. Use scissors and cut off enough of the tortilla evenly in line with the top of the muffin cup. Repeat to make 6 spirals in each muffin cup. Then loosen them up just a little inside the muffin cup.
- 4
Whisk together 6 eggs (and 1/4 cup of whole milk if using) then add in seasoning salt and pepper to combine
- 5
Pour Egg mixture evenly into the 6 muffin tins, top with shredded cheese, chopped bacon, and chives if using.
- 6
Bake 350 for 20 minutes
- 7
Remove from muffin tin and eat immediately (after cooling a second) or let cool completely and store in the fridge for up to 5 days.
Made this recipe?
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