Chicken Orzo Bake

📝 Ingredients

• 1 to 1.5 lb pack of chicken, cut into cubes
• 8oz Jar of Sundried Tomatoes with oil
• 3oz Tomato Paste
• 1 TBSP Garlic Powder
• 1 TBSP Italian Seasoning
• 1 tsp Paprika
• 1 tsp salt
• 1/2 tsp pepper
• 16 oz box of Orzo Pasta
• 4 cups of Chicken Broth
• 3/4 cup Heavy Cream
• 1/2 cup grated Parmesan Cheese + more for topping
• 2 cups Spinach

👩‍🍳 Directions

1. 1

   Heat oven to 425

2. 2

   Cut Chicken into Cubes and place in a 9x13 dish.

3. 3

   Pour in entire 8oz jar of Sundried Tomatoes with oil, 3 oz of Tomato Paste, and Garlic Powder, Italian Seasoning, Paprika, Salt and Pepper. Mix well with tongs to combine and then push into a single layer in the pan.

4. 4

   Pour box of Orzo on top of the chicken, do not stir. Then pour on 4 cups of Chicken Broth, do not stir.

5. 5

   Cover with foil and bake on 425 for 35 minutes. While the dish is baking, take 3/4 cup of heavy cream out of the fridge so it will come to room temp.

6. 6

   When 35 minutes are up, remove pan from oven and uncover. Add in 3/4 cup of heavy cream, 1/2 cup of parmesan cheese, and 2 cups of spinach. Stir together to combine. Top with extra parmesan cheese and put back in the oven for 5 minutes.

7. 7

   Enjoy! Let me know if you make it. Cheers!