Easy Chicken Parmesan

📝 Ingredients

• 1 pack chicken (cut in half diagonally if large)
• 2 eggs
• Seasoned panko bread crumbs
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp Salt/1/4 tsp Pepper
• 1/2 cup Parmesan cheese + more for top of chicken
• Jar of your favorite Marinara sauce
• 1 cup Mozzarella cheese
• Angel hair/Spaghetti Pasta
• Cooking spray
• Dried or fresh parsley

👩‍🍳 Directions

1. 1

   Preheat oven to 450°F and spray the bottom of a baking sheet

2. 2

   Crack 2 eggs into a shallow bowl, beat well, and add a pinch of salt.

3. 3

   In another bowl, mix seasoned panko with a 1/2 cup parmesan, garlic powder, onion powder, salt/pepper.

4. 4

   Trim chicken as needed, and cut in half diagnally if large. Put chicken on a cutting board and cover with parchment paper and beat the chicken with whatever tool you have to flatten the chicken.

5. 5

   Dip each piece of chicken in egg bowl first, then dip in the second bowl with the breadcrumbs to fully coat on both sides. Place on the baking sheet and spray tops generously with cooking spray (secret to crispy!).

6. 6

   Put chicken in the oven and bake 10 minutes, then flip the chicken to the other side.

7. 7

   Bake another 10 to 12 minutes until golden on the top

8. 8

   Meanwhile, boil angel hair pasta in salted water (salty as the ocean).

9. 9

   Remove chicken from the oven and top baked chicken with marinara, mozzarella, and parmesan.

10. 10

    Return to oven for 3 minutes until cheese is melted. Garnish with parsley.

11. 11

    To Serve: Drain pasta and toss with marinara OR spoon sauce over noodles. Place chicken on top and enjoy!