Chicken Parmesean

📝 Ingredients

• 1 pack chicken (cut in half diagonally if large)
• 2 eggs
• Seasoned panko bread crumbs
• Marinara sauce
• Parmesan cheese
• Mozzarella cheese
• Salt
• Angel hair pasta
• Cooking spray
• Dried parsley

👩‍🍳 Directions

1. 1

   Preheat oven to 450°F and line a baking sheet with parchment paper.

2. 2

   Crack 2 eggs into a shallow bowl, beat well, and add a pinch of salt.

3. 3

   In another bowl, mix seasoned panko with a handful of parmesan and a little salt.

4. 4

   Cut chicken as needed and dip each piece in egg, then coat fully in breadcrumb mixture.

5. 5

   Place on the baking sheet and spray tops generously with cooking spray (secret to crispy!).

6. 6

   Bake 15 minutes, then flip.

7. 7

   Bake another 10 minutes.

8. 8

   Meanwhile, boil angel hair pasta in salted water (salty as the ocean.

9. 9

   Top baked chicken with marinara, mozzarella, and parmesan.

10. 10

    Return to oven a few minutes until cheese is melted. Garnish with parsley.

11. 11

    To Serve: Drain pasta and toss with marinara OR spoon sauce over noodles. Place chicken on top and enjoy!