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Lunch
Chicken Salad
A quick and easy chicken salad recipe that can be adjusted to your preference. Perfect for sandwiches or as a side dish.
Prep: Under 10 minutes
Serves: Almost a quart

📝 Ingredients
- 1 Rotisserie Chicken off the bone or 3 cups if cooked/canned chicken - Chopped
- 1 cup of mayo
- 3 TBSP of mustard
- 1/4 cup relish
- 3 Celery stalks processed or finely chopped
- 1 TBSP Seasoning Salt
- 1 tsp dried or fresh dill
- Ground Pepper to Taste
👩🍳 Directions
- 1
Chop cooked chicken and add to large bowl
- 2
Add in Mayo, Mustard, Relish and mix.
- 3
Add in processed/chopped celery, Seasoning Salt/Pepper, dill and mix.
- 4
Taste test!
- 5
If it needs more moisture, add either a little more mayo, mustard, or relish
- 6
If it needs more flavor, add seasoning salt!
Made this recipe?
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