Side

Corn Casserole

Name: Corn Casserole
Prep time: 5 min
Cook time: 1 h
Total time: 30 min
Yield: 10-12 people (9x13 pan)
Ingredients: 2 cans cream corn; 2 cans whole kernel corn, drained; 16 oz sour cream; 2 sticks melted butter; 1/2 tbsp seasoned salt; 4 eggs, beaten; 2 boxes Jiffy corn muffin mix

This recipe makes A LOT all in a 9x13 pan. Half the recipe and cook in an 8x8 if cooking for a smaller crew :)

Prep: 5 min

Cook: 1 hour

Serves: 10-12 people (9x13 pan)

📝 Ingredients

2 cans cream corn
2 cans whole kernel corn, drained
16 oz sour cream
2 sticks melted butter
1/2 tbsp seasoned salt
4 eggs, beaten
2 boxes Jiffy corn muffin mix

👩‍🍳 Directions

1
Preheat oven to 350°F
2
Mix all wet ingredients in a large bowl
3
Add corn muffin mix and stir until combined
4
Pour into greased 9x13 baking dish
5
Bake 50-60 minutes, until center is set and edges are golden
6
Let cool 15 minutes before serving
7
Enjoy!

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