Crockpot Bourbon Chicken

📝 Ingredients

• 2 lbs Boneless Skinless Chicken Thighs (about 8 thighs)
• 1/2 tsp Salt/ 1/4 tsp Pepper
• 1/3 cup Bourbon OR 1/3 cup of Apple Juice
• 3/4 cup Brown Sugar
• 3/4 cup Low Sodium Soy Sauce (not regular soy sauce its too salty)
• 1 tsp granulated Ginger OR ginger paste
• 3 cloves grated garlic OR 1 TBSP jarlic OR 1 TBSP Garlic Powder (your choice!)
• 2 TBSP corn starch
• 3 TBSP juices from the crockpot
• Sides: Microwave Jasmine Rice / Steamed Broccoli

👩‍🍳 Directions

1. 1

   Add chicken thighs to the bottom of your crockpot and sprinkle tops with salt/pepper.

2. 2

   In a small mixing bowl combine bourbon, low sodium soy sauce, brown sugar, ginger, and garlic and whisk well to combine. Pour on top of chicken.

3. 3

   Cook on low for 4 hours.

4. 4

   After 4 hours, add cornstarch to a small bowl with 3 TBSP of juices from the crockpot and whisk well to combine. Pour cornstarch mixture into the crockpot and stir it around to mix it in with the chicken/juices. Turn crockpot heat to high and cover for 10 minutes.

5. 5

   Prep your sides by microwaving your rice and steaming your broccoli if cooking. Serve chicken with sauce over rice and enjoy!