Crockpot French Dip Sandwich

📝 Ingredients

• 1 (2 to 3.5 lb) top round or chuck roast
• 1 onion soup mix packet
• 1 TBSP garlic powder
• 1 TBSP onion powder or ½ sliced onion
• 1 tsp salt
• ½ tsp pepper
• 4 cups beef broth
• French Bread
• Sliced provolone cheese
• Mayonnaise

👩‍🍳 Directions

1. 1

   Add roast to crockpot and pour in beef broth

2. 2

   Add onion soup mix, garlic powder, onion powder, salt, and pepper.

3. 3

   Cover and cook on LOW for 8-10 hours.

4. 4

   Remove meat, shred, and add back to juices (or keep separate).

5. 5

   Slice French bread, spread with mayo, and top with provolone.

6. 6

   Bake at 400°F for 5-10 minutes until toasted and melted.

7. 7

   Add shredded beef, slice sandwich, and serve with au jus for dipping.