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Crockpot Ham

Ham in the crockpot is so easy so you dont have to take up your oven space with a big ham on the holidays! If it does not fit in your crockpot, you can use heavy duty aluminum foil to cover the top of the crockpot OR cook ham to package directions using the ingredients below.

Prep: 10 min
Cook: 4 hours
Serves: 6+
Crockpot Ham

📝 Ingredients

  • 1, 7-8 lb Spiral Smoked Ham
  • 1 cup Brown Sugar
  • 1/2 cup Maple Syrup
  • 1 1/2 cups pineapple juice

👩‍🍳 Directions

  1. 1

    Remove Ham from package and throw away the seasoning pack in the inside (or save for another time). Make sure any plastic on the ham is removed

  2. 2

    Add ham to the crockpot sideways and add 1/2 of the brown sugar on top and push into the cuts of the ham. Flip - do the same with the other side.

  3. 3

    Flip the ham so it is flat side down and sprinkle on any remaining brown sugar on top.

  4. 4

    Add maple syrup and pineapple juice to the top of the ham and cook on low for 4 hours.

  5. 5

    When done, remove Ham from crockpot and remove the meat from the bone. Save the Ham Bone for soup, beans etc if you wish!

  6. 6

    Stir juices in the crockpot and pour some over the top of the sliced ham or serve it on the side. NOTE: you can put all of the juices in a sauce pan and simmer it down to thicken to then serve on top for a little extra step! Enjoy!

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