Crunchy Breakfast Quesadilla

📝 Ingredients

• 1 Burrito size flour tortilla
• 4 eggs
• 3 to 4 slices of cooked crispy bacon
• Shredded Cheddar Cheese
• 1 TBSP Butter

👩‍🍳 Directions

1. 1

   Add 1 TBSP butter to the bottom of your pan on medium high heat.

2. 2

   When butter is melted, crack eggs directly into the pan, and use your spatula to break up the egg yolks, giving it a light scramble while in the pan. Add Salt/Pepper to preference and let it sit to cook for about 2 minutes.

3. 3

   When you see the whites of the egg start to form, add your tortilla on top of the eggs and press down slightly and let it cook for about 1 to 2 more minutes. Once you see the egg start coming away from the side of the pan, its time to flip!

4. 4

   Use a spatula and flip the entire tortilla so the egg is now on top. Add shredded cheese on top of the egg to allow it to start melting and add your crispy bacon to one side of the tortilla. Flip the side without the bacon over the top to create a quesadilla.

5. 5

   Add Shredded cheese to the side of the pan that does not have the quesadilla and then flip the quesadilla on top of the cheese. Cook for 2 minutes. Then add shredded cheese to the other side of the pan, and flip the opposite side of the quesadilla on top of the cheese. Cook for 2 minutes. Flip Quesadilla until the cheese has hardened/crispy.

6. 6

   Remove from pan, slice, and serve!