Easy Cinnamon Rolls

📝 Ingredients

• 1 (17.5 oz) can Grands Cinnamon Rolls (5 rolls per can)
• 1/2 cup heavy cream
• 2 tbsp butter
• 1/4 cup brown sugar
• 1/4 tsp ground cinnamon
• The icing that comes in the can
• Optional Icing Upgrade:
• 2 tbsp butter, softened
• 2 oz cream cheese, room temp
• 1/2 cup powdered sugar
• Note: You can use just the canned icing, but highly recommend the upgrade!

👩‍🍳 Directions

1. 1

   Preheat your oven to 350°F

2. 2

   Use butter to grease the bottom of an 8x8 baking dish

3. 3

   Place the cinnamon rolls in the pan

4. 4

   Pour 1/2 cup heavy cream evenly over the rolls

5. 5

   In a separate bowl, melt 2 tbsp butter, then stir in brown sugar and cinnamon until it forms a thick paste

6. 6

   Spoon a bit of the mixture on top of each cinnamon roll

7. 7

   Cover the dish with foil and bake for 30 minutes

8. 8

   Remove foil and bake uncovered for an additional 5 minutes

9. 9

   ENJOY!