Easy Pork Tenderloin Sliders

📝 Ingredients

• 1 (0.5-1.85 lb ) pre-seasoned pork tenderloin, cut into 1 inch pieces
• 1 bag of Tri-colored pre-cut coleslaw mix
• 1 bottle of BBQ sauce
• 1 bottle of refrigerated coleslaw dressing
• 1 package of brioche sliders, cut in half to make 2 sides

👩‍🍳 Directions

1. 1

   Cut Pork Tenderloin log into 1 inch pieces and place in a single layer in a large skillet.

2. 2

   Turn heat to medium high and cook pork tenderloin medallions for 4 minutes each side.

3. 3

   While your sliders are finishing up cooking, cut your sliders in half and add to a toaster oven or the oven on 400 degrees for 5 minutes until golden on the top. Then put (as much as you need) coleslaw mix in a bowl and add in enough dressing to coat the coleslaw.

4. 4

   Add 1 cup of BBQ sauce to the pan and cook for 2 minutes - flip the pork tenderloin a few times to make sure pork tenderloin is coated on both sides and fully cooked through.

5. 5

   Remove toasted sliders, add a little BBQ sauce to one side, add pork medallion on top of the sauce, then top the pork medallion with your coleslaw mix. Top with the other half of the slider bun and enjoy!