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Green Bean Casserole

This classic Green Bean Casserole recipe is easy to make and perfect for a side dish with any meal. Baked until golden and crispy with French fried onions. This one cooks in a 8x8 pan so feel free to double the recipe to make it into a 9x13.

Cook: 30 minutes
Serves: 6 to 8
Green Bean Casserole

📝 Ingredients

  • 2 (14.5 oz) cans French-style green beans, drained
  • 1 can cream of mushroom soup
  • 1 tsp Worcestershire sauce
  • 1 cup milk
  • 6 oz bag French fried onions
  • Black pepper to taste

👩‍🍳 Directions

  1. 1

    Combine all ingredients in a bowl, using only half the bag of French fried onions.

  2. 2

    Pour mixture into an 8x8 or 9x9 baking dish.

  3. 3

    Bake at 350°F for 25 minutes.

  4. 4

    Add the remaining onions on top and bake for 5 more minutes, until golden and crispy.

  5. 5

    Note: For a 9x13 pan — double the recipe!

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