Ham Egg and Cheese Breakfast Bake

📝 Ingredients

• 2 premade refrigerated pie crusts - room temp
• 2 cups of Cooked, cubed ham or 1lb of cooked crumbled breakfast sausage
• 9 eggs
• 1/2 tsp Seasoning salt
• 1/2 cup Parmesan cheese
• 2 cups shredded mozzarella cheese

👩‍🍳 Directions

1. 1

   Heat oven to 350. Grease the bottom of an 8x8 pan

2. 2

   Add 1 of the pie crust to the bottom of the pan evenly covering the bottom and up the sides.

3. 3

   Add chopped ham or cooked sausage on top of the pie crust. Add shredded mozzarella cheese to the top of the ham. Sprinkle with pepper.

4. 4

   Beat all 9 eggs together in a bowl and add in parmesean cheese and seasoning salt. Mix well. Remove 2 spoons worth of the egg mixture to a small bowl to use as egg wash in step 7

5. 5

   Pour egg mixture on top of ham

6. 6

   Add second pie crust on top of the eggs, pinching together the sides to connect the pie crusts as much as possible. Then use a fork to lightly press the sides together to create a crust look.

7. 7

   Use a brush and brush the reserved egg mixture on top of the pie crust

8. 8

   Cook in the oven for 50 minute to one hour until the top is golden brown.

9. 9

   Let sit for 15 minutes before slicing. Serve warm.

10. 10

    To reheat: add to air fryer until warm or slice into smaller pieces and microwave until heated. Store in airtight container for one week.