Healthy'ish Chicken Enchiladas

📝 Ingredients

• 1 Rotisserie Chicken or one pack of chicken cooked (Shredded)
• 1 can of black beans (drained/rinsed)
• 1 10oz can of Rotel (drained)
• 1 cup of plain Greek Yogurt
• 1 10z can of enchilada sauce
• 1 pack of taco seasoning (or 3 TBSPs)
• Carb Balance Tortillas
• Shredded Mexican Cheese
• Cilantro (chopped)

👩‍🍳 Directions

1. 1

   Preheat the oven to 350°F.

2. 2

   In a large bowl, combine shredded chicken, taco seasoning, yogurt, black beans, and drained Rotel. Stir until well mixed.

3. 3

   Scoop about ½ cup of the mixture onto a tortilla (use less for smaller tortillas). Roll it up and place it seam-side down in a greased 9x13 baking dish.

4. 4

   Repeat until the dish is full or you run out of filling.

5. 5

   Pour the enchilada sauce evenly over the rolled tortillas.

6. 6

   Bake for 20 minutes.

7. 7

   Sprinkle Mexican cheese on top and return to the oven for another 5ish minutes, or until the cheese is melted and bubbly.

8. 8

   Remove from the oven and top with fresh cilantro.

9. 9

   Serve with your favorite Mexican toppings such as avocado, salsa, salsa verde, etc.!