How to Cook Bacon in the Microwave (Crispy Bacon in 5 Minutes)
Skip the splatter and the skillet! This microwave bacon method gives you crispy bacon in just minutes with almost no cleanup. Perfect for busy mornings, quick recipes, or when you only need a few slices
If you're tired of grease splattering all over your stovetop, this microwave bacon hack is about to become your new favorite kitchen shortcut.
Using just a microwave-safe plate and paper towels, you can have perfectly cooked bacon in about 5 minutes with minimal mess and cleanup.
The paper towels help absorb excess grease while the microwave cooks the bacon evenly.
Whether you're making breakfast, topping a salad, or adding bacon to sandwiches and burgers, this quick method delivers crispy bacon without heating up your kitchen.
📝 Ingredients
- Bacon (as many slices as desired)
- Paper towels
- Microwave-safe plate
👩🍳 Directions
- 1
Place 2 layers of paper towels on a microwave-safe plate.
- 2
Arrange the bacon in a single layer on top of the paper towels.
- 3
Cover the bacon completely with another layer of paper towels or a sheet of parchment paper.
- 4
Microwave on high for 3½ minutes.
- 5
Check the bacon for desired crispness. Continue cooking in 30-second intervals until done to your liking.
- 6
Carefully remove the bacon from the plate and place it on a fresh paper towel to absorb any remaining grease.
- 7
Serve and enjoy!
💡 Tips for Success
- Cooking times may vary depending on your microwave's wattage and the thickness of your bacon.
- Thick-cut bacon may require an additional 1–2 minutes of cooking time.
- Arrange the bacon in a single layer so it cooks evenly.
- Start with less time and add more in 30-second increments to prevent overcooking.
- Use parchment paper instead of paper towels on top if preferred.
- Let the bacon rest for 30 seconds after cooking—it will continue to crisp up slightly.
- Save the cooked bacon for meal prep and store it in the refrigerator for up to 4 days.
❓ Frequently Asked Questions
Can I cook thick-cut bacon in the microwave?
Yes! Thick-cut bacon works well but typically needs additional cooking time. Add 30-second increments until it reaches your desired crispness.
Why do I need paper towels?
The paper towels absorb excess grease and help reduce splattering while the bacon cooks.
Can I use parchment paper instead of paper towels?
Yes. Parchment paper works great as a cover to help contain grease splatters.
How do I know when the bacon is done?
The bacon should appear cooked through and slightly crispy around the edges. Keep in mind it will continue to crisp up a bit as it cools.
Can I cook a whole package at once?
It's best to cook bacon in a single layer. If cooking a large amount, work in batches for the most even results.
How do I store leftover bacon?
Store cooked bacon in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 10–15 seconds.
Is microwave bacon as crispy as skillet bacon?
It can be! The key is adjusting the cook time to your preference and allowing the bacon to rest briefly after cooking.
Made this recipe?
Tag me on Instagram @holleyinthekitchen — I'd love to see it!