One pan Cheesy Ravioli

📝 Ingredients

• 1 lb of Ground Beef
• 1 circle of Boursin Cheese - Any flavor
• 1 Jar of Pasta sauce - your favorite!
• 1/4 cup beef broth or water
• 1 18oz package refrigerated ravioli
• 1 tsp garlic salt
• 1 handfuls of spinach, chopped (optional)
• 1 cup mozzarella Cheese

👩‍🍳 Directions

1. 1

   Add ground beef to a pan and cook on medium high heat until brown. Drain the grease.

2. 2

   Turn heat to low, then add the circle of Boursin cheese and stir until the cheese has melted into the ground beef.

3. 3

   Add jar of pasta sauce then add 1/4 cup of beef broth or water to the jar, shake it up, and pour it into to ground beef. Stir. Turn the heat back to medium.

4. 4

   Add ravioli to the pan with 1 tsp of garlic salt and stir. Cover and Simmer for 5 minutes.

5. 5

   Uncover and add spinach (if using) and stir until the spinach has wilted. Give it a taste test to see if you want to add any salt/pepper.

6. 6

   Top with 1 cup of Mozzarella cheese, cover for one minute to melt. Serve and Enjoy!