One Pan Mexican Skillet

📝 Ingredients

• 1/2 onion, diced
• 1 lb. ground beef
• 1/4 cup taco seasoning (or 1 packet)
• 10 oz diced tomatoes with chilies (Rotel)
• 1 can black beans, rinsed & drained
• 3/4 cup white long grain rice, rinsed & drained
• 2 cups beef broth
• 1 1/2 cups queso fresco, shredded quesadilla cheese shredded Mexican cheese blend
• Optional Toppings:
• Sour cream
• Diced avocado
• Sliced black olives
• Chopped cilantro
• Salsa
• Jalapeños

👩‍🍳 Directions

1. 1

   Cook diced onion in a large skillet over medium heat for 1-2 minutes.

2. 2

   Add ground beef, crumble, and cook until no longer pink.

3. 3

   Drain excess grease with a paper towel.

4. 4

   Stir in taco seasoning, Rotel, black beans, rice, and beef broth.

5. 5

   Bring to a low boil, then reduce heat to medium to simmer and cover.

6. 6

   Cook for 10 minutes, stir, then cook another 10 minutes. Uncover and stir. (If there is a little liquid left it will cook out as it sits on the stove for the next part)

7. 7

   Turn off heat, add 1/2 of the cheese, stir then top with cheese, and cover until melted if needed.

8. 8

   Add your favorite toppings and enjoy!