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Dinner
One Pan Pasta Bake
Dump and Bake style dish? Yes please! This easy pasta dish cooks in the oven so you can go knock out other stuff at your house while it cooks then just throw the pan in the dishwasher when you are done. Talk about win/win! Also, you can customize this dish however you want by replacing the red peppers with tomatoes, adding in chopped onion, etc - make it your own!
Prep: 5 min
Cook: 50 Minutes
Serves: 6

📝 Ingredients
- 1 lb Chicken Sausage, sliced (I used spinach & artichoke flavor) OR 1 lb Chicken, cut into cubes and seasoned
- 1 pkg Boursin Cheese (your choice of flavor)
- 1 lb pasta (your favorite shape)
- 4 cups Chicken Broth
- 1 sliced red pepper OR 1 cup cherry tomatoes OR 1 jar drained roasted red peppers
- 2 cups Spinach
- Salt & Pepper to taste
👩🍳 Directions
- 1
Heat oven to 400°F
- 2
Spray a 9x13 pan
- 3
Add dry pasta to the bottom
- 4
Place Boursin in the center
- 5
Top with sausage or chicken, peppers, and broth
- 6
Cover with foil and bake 45 minutes or until pasta is cooked
- 7
Stir in spinach until wilted and cheese is melted
- 8
Season to taste
- 9
Enjoy!!
Made this recipe?
Tag me on Instagram @holleyinthekitchen — I'd love to see it!