One Pot Hamburger Helper

📝 Ingredients

• 1 pound ground beef
• ½ cup chopped onion
• 2 tablespoons chopped garlic
• 2 cups beef broth
• 1½ cups whole milk
• 1 teaspoon paprika
• 1 tablespoon taco seasoning
• 2 tablespoons ketchup
• 1 teaspoon salt
• ½ teaspoon black pepper
• 8 ounces elbow macaroni
• 1½ cups shredded sharp cheddar cheese
• ½ cup heavy cream
• Additional shredded cheddar cheese, for topping
• Fresh parsley, for garnish (optional)

👩‍🍳 Directions

1. 1

   In a large deep skillet or Dutch oven over medium-high heat, brown the ground beef until fully cooked. Drain excess grease if necessary.

2. 2

   Add the onion and garlic and cook for 2-3 minutes until fragrant.

3. 3

   Stir in the paprika, taco seasoning, ketchup, salt, and pepper.

4. 4

   Pour in the beef broth and whole milk, then stir to combine.

5. 5

   Add the uncooked elbow macaroni and bring the mixture to a gentle boil.

6. 6

   Reduce the heat to medium-low, cover, and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.

7. 7

   Stir in the heavy cream and shredded cheddar cheese until the cheese is completely melted and the sauce is creamy.

8. 8

   Sprinkle with additional cheddar cheese if desired and garnish with fresh parsley before serving.

💡 Tips for Success

• Shred your own cheese for the creamiest sauce. Pre-shredded cheese contains anti-caking agents that don't melt as smoothly.
• Stir the pasta every few minutes while it cooks to prevent it from sticking to the bottom of the pan.
• If the sauce becomes too thick, add a splash of milk until it reaches your desired consistency.
• Want even more cheeseburger flavor? Add a teaspoon of yellow mustard or a few diced pickles on top before serving.
• For a little heat, stir in crushed red pepper flakes or diced jalapeños