Oven Baked Crispy Quesadillas

📝 Ingredients

• 1 rotisserie chicken, off the bone & chopped
• 1 can Rotel, drained
• 1 packet taco seasoning (or 3 tbsp)
• 1 can refried beans, stirred smooth
• 2 cups shredded taco-style cheese (divided)
• 1 container queso
• Flour tortillas
• Oil or spray oil
• Avocado, for serving

👩‍🍳 Directions

1. 1

   Preheat oven to 425°F.

2. 2

   In a large bowl, combine chopped chicken, drained Rotel, taco seasoning, and 1 cup shredded cheese.

3. 3

   Generously coat the bottom of a large baking sheet with oil or spray oil.

4. 4

   Place tortillas on the pan and spread a thin layer of refried beans on half of each tortilla.

5. 5

   Add chicken mixture, drizzle with queso, and sprinkle with remaining shredded cheese.

6. 6

   Fold tortillas over and lightly brush or spray tops with oil if needed.

7. 7

   Bake 10 minutes, flip, then bake another 10 minutes until golden and crispy.

8. 8

   Slice and serve with avocado and extra melted queso.