Poppyseed Chicken Casserole

📝 Ingredients

• 3 cups cooked, shredded chicken or 1 Rotisserie Chicken
• 1 cup (8oz) sour cream
• 1 can cream of chicken soup
• 1 sleeve Ritz crackers, crushed
• 1/2 stick melted butter
• 1 tablespoon poppyseeds
• Cooked white rice (for serving)

👩‍🍳 Directions

1. 1

   Preheat oven to 350°F

2. 2

   In a large bowl, combine shredded chicken, sour cream, and cream of chicken soup.

3. 3

   Spread the mixture evenly into a buttered 9x13 baking dish.

4. 4

   In a separate bowl, mix crushed Ritz crackers with melted butter and stir in poppyseeds.

5. 5

   Sprinkle the cracker mixture evenly over the top of the casserole.

6. 6

   While the casserole bakes, prepare white rice according to package directions.

7. 7

   Bake uncovered for 25-30 minutes, until bubbly and golden brown on top.

8. 8

   Serve warm over white rice.