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Dinner
Puff Pastry Pizza
Cook: 25 minutes
Serves: 5+

📝 Ingredients
- 1 sheet frozen puff pastry (thawed according to package)
- 1 egg (beaten with 1 tbsp water)
- this is your egg wash
- Pizza sauce (store-bought or homemade)
- Shredded mozzarella cheese
- Optional Toppings:
- Pepperoni
- Green peppers
- Red onions
- Black olives
- Banana peppers
- Red pepper flakes
👩🍳 Directions
- 1
Preheat oven to 425°F.
- 2
Roll out thawed puff pastry on parchment paper to flatten creases.
- 3
Use a knife and cut a boarder (its like you are telling it where the crust will start) - only cut half way through the dough. Dont cut all of the way through.
- 4
Use a fork to poke holes all over the center of the pastry.
- 5
Brush the entire pastry with egg wash.
- 6
Bake for 10 minutes.
- 7
Spread pizza sauce evenly over the center.
- 8
Add shredded mozzarella + your favorite toppings. Top with more cheese!
- 9
Bake again for 10-12 minutes until bubbly and golden.
- 10
Slice & serve!
Made this recipe?
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