Ravioli Bake

📝 Ingredients

• 1 lb ground beef
• 1 jar pasta sauce (24-28 oz)
• 1 tbsp Italian seasoning, plus more for layering
• 2 cloves garlic, minced or 1 tbsp garlic powder
• ½ onion, grated or ½ tbsp onion powder
• Salt, to taste
• 1½ cups fresh spinach, chopped
• 1 (9 oz) package refrigerated cheese ravioli
• 2 cups shredded mozzarella cheese
• Fresh or dried parsley, for garnish
• NOTE: Double recipe for 9x13 pan

👩‍🍳 Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Brown ground beef in a skillet over medium heat. Season with Italian seasoning, garlic/onion, and salt. Drain excess grease. Stir in pasta sauce and simmer for 2-3 minutes.

3. 3

   Grease an 8x8 baking dish and spread a thin layer of meat sauce on the bottom.

4. 4

   Add half of the ravioli in an even layer.

5. 5

   Top with chopped spinach, a sprinkle of Italian seasoning, and a pinch of salt.

6. 6

   Spoon ½ cup of sauce over the spinach.

7. 7

   Sprinkle with 1 cup mozzarella cheese.

8. 8

   Add remaining ravioli.

9. 9

   Top with the rest of the sauce and remaining 1 cup mozzarella.

10. 10

    Cover with foil and bake for 20 minutes.

11. 11

    Uncover and bake an additional 10 minutes, until bubbly and melted.

12. 12

    Garnish with parsley and serve.