Rotisserie Chicken Spaghetti

📝 Ingredients

• 1 Rotisserie Chicken off the bone and chopped
• 1 Jar of Spaghetti Sauce
• 2 cups spinach
• 1 cup mushrooms, chopped
• 1 cup parmesan or mozzarella cheese
• Extra virgin olive oil
• salt/pepper to taste
• Spaghetti Noodles
• **I used Carbe Diem Pasta - Its a lower carb pasta that can find it at most grocery stores!

👩‍🍳 Directions

1. 1

   Cook Noodles: In a sauce pan add water and a good amount of salt. Once the water comes to a boil, add your noodles and cook to package directions.

2. 2

   Make Spaghetti: Add EVOO to pan and add chopped mushrooms and spinach until spinach is wilted.

3. 3

   Add chicken to the pan and stir to combine with the veggies.

4. 4

   Add in spaghetti sauce and stir/heat until bubbly.

5. 5

   Optional! Go ahead and add cheese to the chicken mixture for an extra cheesy taste.

6. 6

   Serve Chicken mixture over spaghetti noodles and top with cheese

7. 7

   enjoy!