Sheet Pan Fajitas

📝 Ingredients

• 3 chicken breast - sliced longways against the grain
• pick 3: Red, yellow, orange, or green bell pepper
• 1 Yellow Onion
• 2 Sliced jalapenos, seeds removed (optional)
• Sliced Mushrooms
• Pack of taco seasoning (or 3 TBSPs)
• Salt
• Extra Virgin Olive Oil (EVOO)
• Black Beans - drained/rinsed
• Optional Toppings to serve below:
• Avocado
• Queso Fresco (crumbled)
• Cilantro
• Tortillas
• Mexican Cheese
• Cauliflower Rice or Rice (for bowl version)

👩‍🍳 Directions

1. 1

   Preheat oven to 425

2. 2

   Drizzle EVOO on bottom of baking sheet

3. 3

   Slice Peppers and Onions and add to the baking sheet

4. 4

   Slice Chicken long ways/against the grain and add to the baking sheet

5. 5

   Add packet of taco seasoning (or 3 TBSPs) and salt to the top then drizzle with EVOO to coat.

6. 6

   Stir to combine to get everything covered with seasoning (tongs makes it easy!) then spread it into a single layer

7. 7

   Bake 20 minutes or internal temp is 165. If adding black beans, add them for the last 5 minutes of cook time.

8. 8

   To serve:

9. 9

   Bowls: Add cauliflower rice/rice to the bottom of a bowl, top with fajita mixture, then toppings of choice

10. 10

    Tortillas or Tacos: Fill tacos with cheese, fajita mixture, and add toppings of choice