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Sheet Pan Greek Chicken Bowls

This sheet pan meal is healthy and cooks in 30 minutes or less! Yes, there are some shortcuts to use here and you can also double the recipe to make more for lunch meal prep!

Prep: 5 min
Cook: 20 min
Serves: 3
Sheet Pan Greek Chicken Bowls

📝 Ingredients

  • 1 1lb Pack of chicken, cut into 1/2 inch strips
  • 4 TBSP Greek Seasoning (any brand!), divided
  • 1/4 cup Extra Virgin Olive Oil (EVOO)
  • 1 Lemon, juiced, divided
  • 1/2 red onion, sliced
  • salt/pepper to taste
  • Optional Toppings:
  • Artichoke Hearts
  • Kalamata Olives
  • Cucumber, sliced
  • Roma Tomatoes, diced
  • Tzatziki Dip/Sauce (found in refrigerated section!)
  • Fresh Dill, chopped
  • Feta Cheese, crumbled
  • Optional Base: Pick one!
  • Cauliflower Rice (frozen - microwaved), Orzo Pasta, or regular rice

👩‍🍳 Directions

  1. 1

    Heat oven to 425 Slice Chicken into strips and add to a baking sheet with red onion.

  2. 2

    Add 1/4 cup extra virgin olive oil, 2 TBSP of greek seasoning, and juice from 1/2 of the lemon on top of the chicken/onion. Toss to combine and push chicken into a single layer. Sprinkle top with a little extra greek seasoning and bake for 20 minutes.

  3. 3

    While the chicken is cooking, prep your toppings and your base of choice!

  4. 4

    Remove chicken from oven. Plate your base, add your chicken, toppings of choice, tzatziki sauce, and fresh dill to serve! Enjoy!

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Sheet Pan Greek Chicken Bowls - Holley in the Kitchen