Sheet Pan Pineapple Chicken and Sausage

📝 Ingredients

• 1 to 1.5 lb chicken breasts
• 12-16 oz smoked sausage
• 1 green bell pepper, sliced
• 1/2 yellow onion, sliced
• 20 oz can pineapple chunks, drained
• 1 tbsp seasoned salt
• 1 tbsp garlic powder
• 1/2 tsp smoked paprika
• Black pepper, to taste
• Sweet & sour sauce
• Jasmine rice
• Extra Virgin Olive oil

👩‍🍳 Directions

1. 1

   Spray or drizzle olive oil on the bottom of a baking sheet.

2. 2

   Cut chicken into cubes and sausage into rounds. Chop onion and bell pepper; add to the pan with chicken and sausage. Drizzle extra virgin olive oil on top.

3. 3

   Season with seasoned salt, garlic powder, smoked paprika, and black pepper. Toss with tongs until everything is evenly coated.

4. 4

   Shake the pan gently to spread ingredients into an even layer. Top with pineapple chunks.

5. 5

   Bake at 400°F for 25 minutes.

6. 6

   Cook jasmine rice on the stove while the sheet pan bakes.

7. 7

   Remove sheet pan from oven and top with your favorite sweet & sour sauce.

8. 8

   Serve over rice and add extra sauce if desired. Enjoy!