Sheet Pan Pork Chops with Sweet Potatoes

📝 Ingredients

• 1 pack of thin boneless pork chops
• 3 sweet potatoes, cut in half long ways
• Steak Seasoning
• Avocado Oil Spray or Extra Virgin Olive Oil (EVOO)
• BBQ Sauce
• 2 TBSP butter
• Salt/pepper to taste
• Broccoli, trimmed
• Garlic Salt

👩‍🍳 Directions

1. 1

   Preheat oven to 415. This dinner is done in 3 steps putting the longest cook time in the oven first.

2. 2

   Add sliced sweet potatoes face side up on a parchment lined baking sheet and spray with your avocado oil or EVOO and sprinkle with salt. Flip so they are face side down, and repeat the oil/salt step. Put in the oven for 20-25 minutes until soft.

3. 3

   Cut up Broccoli and season with oil/garlic salt and put in the oven on the same pan as the sweet potatoes, or separate and cook for 20 minutes total.

4. 4

   Remove Pork Chops from the package and pat dry. Spray with oil and add steak seasoning to both sides. Put in the oven for 8 to 10 minutes. Brush with BBQ sauce of choice, and put back in the oven for 1 minute. Remove from oven and cut into bite size pieces and add additional BBQ sauce, toss to coat.

5. 5

   To plate: Add sweet potato to plate and fluff up with a fork, then top with a little butter. Add a drizzle of BBQ sauce to the top of the sweet potato then add your bbq pork bites on top. Serve with a side of broccoli and enjoy!