Sheet Pan Pork Tenderloin

📝 Ingredients

• Extra virgin olive oil
• 1 bag Brussels sprouts, ends trimmed and halved
• 2 sweet potatoes, peeled and cubed
• 2 Honeycrisp apples, sliced
• 1 (1.25 lb) pork tenderloin — original or rotisserie flavor
• ⅓ cup maple syrup
• ¼ cup Dijon mustard
• Parmesan cheese (optional)
• Salt & pepper to taste (a good amount!)

👩‍🍳 Directions

1. 1

   Preheat oven to 350°F

2. 2

   Drizzle olive oil on the bottom of a sheet pan

3. 3

   Add Brussels sprouts, sweet potatoes, and apples to the pan

4. 4

   Lay pork tenderloin in the center

5. 5

   Season everything with salt, pepper, and a generous drizzle of olive oil

6. 6

   Whisk together maple syrup and Dijon mustard, Brush mixture over pork and veggies

7. 7

   Bake for 40 minutes

8. 8

   Let pork rest for 10 minutes before slicing

9. 9

   Toss roasted veggies, add sliced pork back to pan

10. 10

    Top with Parmesan if desired