Steak (or chicken) Fajita Pasta

📝 Ingredients

• 2 lbs Steak - your choice of cut!
• Avocado Oil (better for high heat cooking)
• 1 pack of Fajita Seasoning
• 1/2 of a 16oz box of pasta - you choice of noodle
• 1 Red Bellpepper, cut into strips
• 1 Yellow Bellpepper, cut into strips
• 1 small yellow onion, cut into strips
• Sliced Mushrooms (optional/add to your preference)
• 1 1/2 cups Beef Broth
• 3/4 cup Heavy Cream
• Salt to Taste
• Chopped Parsley for color

👩‍🍳 Directions

1. 1

   Heat pan over medium high heat. Season both sides of steak with 1/2 of the pack of fajita seasoning (save the other half for later). Then add avocado oil to pan, and when it is hot, add steak to the pan. Sear on both sides (2 minutes each side) until internal temp is 135 or higher. Remove to a plate and lightly cover with foil Note: If cooking chicken, sear on both sides and remove from heat. We will add it back in later to finish cooking.

2. 2

   Add more avocado oil to bottom of pan and add in peppers and onions. Cook until almost soft, then add mushrooms (if using) and cook until soft. While peppers are cooking, start the pasta by heavily salting your pasta water and cooking pasta to package directions.

3. 3

   When peppers/onions are soft, add beef broth and heavy cream. Stir to combine, then add the rest of the fajita seasoning mix. Stir well and let it come to a simmer. Note: if you are cooking chicken, add the chicken back in right now so that it will finish cooking in the sauce while its simmering.

4. 4

   When noodles are done, add noodles to the pan with the sauce and combine. Taste and add salt to taste. Top with chopped parsley. Enjoy!