Sunny Side up Egg Avocado Toast
The avocado toast that started it all! This is the beautiful sunny side up egg toast I made on Episode 1 of 100 Cooks. It's simple, packed with flavor, and comes together in just a few minutes for the perfect breakfast, brunch, or light lunch.
Sometimes the simplest recipes are the most memorable. This avocado toast features creamy avocado seasoned with Cajun seasoning and queso fresco, topped with a buttery sunny side up egg and finished with a drizzle of chili crisp for just the right amount of heat. Whether you're recreating the dish from my first 100 Cooks challenge or just looking for an easy meal, this toast is proof that a few simple ingredients can make something truly delicious.
📝 Ingredients
- 1 slice bread (sourdough, Italian, or your favorite bread)
- 1 egg
- 1 avocado
- 2 TBSP butter
- 1/4 tsp Cajun seasoning (Tony's), plus more to taste
- 2 TBSP crumbled queso fresco, plus more for topping
- Chili crisp, for topping
👩🍳 Directions
- 1
Toast the bread until golden brown and crispy.
- 2
In a small bowl, mash the avocado with Cajun seasoning. Stir in the queso fresco. Taste and add more seasoning or cheese to preference.
- 3
Heat a skillet over medium-high heat and add the butter. Once melted and foamy, add the egg to the pan. Baste the egg with the hot butter on the whites only. Avoid getting butter on the yolk or it will turn white. Move the egg around in the pan so the butter continues to hit the whites. Then let the egg sit over medium heat for 1 to 2 minutes to finish cooking.
- 4
Spread the avocado mixture evenly over the toasted bread.
- 5
Carefully place the sunny side up egg on top.
- 6
Sprinkle with additional queso fresco.
- 7
Finish with a drizzle of chili crisp and an extra pinch of Cajun seasoning if desired.
- 8
Serve immediately and enjoy!
💡 Tips for Success
- Use a ripe avocado for the creamiest texture and best flavor.
- Sourdough bread adds a great crunch and holds up well under the avocado and egg.
- Keep the heat at medium to medium-high when cooking the egg to prevent the butter from burning.
- For an extra crispy edge on the egg, allow the butter to foam before adding the egg.
- If you like more heat, add an extra drizzle of chili crisp or a pinch of red pepper flakes.
- Freshly crumbled queso fresco provides the best texture and flavor.
❓ Frequently Asked Questions
Can I use a different cheese?
Absolutely. Feta, cotija, goat cheese, or even shredded parmesan work well in place of queso fresco.
What bread works best for avocado toast?
Sourdough is my favorite, but Italian bread, multigrain, ciabatta, or Texas toast are all great options.
Can I make this with a different style of egg?
Yes. Fried, over-easy, poached, or even scrambled eggs would all be delicious
What is chili crisp?
Chili crisp is a flavorful condiment made with chili peppers, oil, and crispy aromatics. It adds heat, crunch, and tons of flavor.
How do I know when my avocado is ripe?
A ripe avocado should give slightly when gently squeezed but should not feel mushy
Can I make this ahead of time?
This recipe is best enjoyed fresh. Avocados can brown over time, and the toast will lose its crisp texture if assembled too far in advance.
Made this recipe?
Tag me on Instagram @holleyinthekitchen — I'd love to see it!