SWAMP SOUP

📝 Ingredients

• 1 lb of smoked sausage - I like conecuh, cut into small rounds
• 1 cup of diced white onion
• 4 medium size yellow potatoes, cut into bite size cubes
• 4 pickled diced jalapeño slices (optional)
• 1 15oz can of Seasoned Blackeyed Peas (undrained)
• 1 10oz can of Diced Tomatoes with Green Chilies (undrained)
• 1 27oz can of Turnip Greens (undrained)
• 1 15oz can of Northern Beans (drained)
• 3 cups of Chicken Broth
• 2 tsp Chicken Bullion
• Box of Cornbread to cook separate and serve with it!

👩‍🍳 Directions

1. 1

   Add smoked sausage to the bottom of a large pot/dutch oven and cook on medium high heat until brown. When the sausage is brown, add your onion and cook down for a minute or two until soft. Add jalapeños here if you wish.

2. 2

   Add potatoes and stir well to get the potatoes coated. While the potatoes are cooking, open up all of your can goods to get them ready to pour in. Stir the potatoes every minute or so.

3. 3

   Now pour in all of the can goods - Seasoned Blackeyed Peas, turnip greens, diced tomatoes with green chilies, and drained northern beans.

4. 4

   Add in 3 cups of chicken broth and 2 tsp of chicken bouillon and give everything a stir. Kick the heat up to high so it comes to a boil. Once it starts boiling, cover, turn heat to medium, and let it simmer for 25 minutes. If you are cooking cornbread, put it in the oven now!

5. 5

   After 25 minutes, remove from heat, give it a taste test to see if you need to add anything, and then serve with a side of cornbread. Enjoy!