Turkey Breast in the Crockpot

📝 Ingredients

• 1 (3-5 lb) turkey breast — white and/or dark meat
• 1 cup chicken broth
• Fresh rosemary and/or thyme (optional)
• 1 stick softened butter
• 1 TBSP onion powder
• 1 TBSP garlic salt
• 1 TBSP poultry seasoning
• Black pepper

👩‍🍳 Directions

1. 1

   Unwrap the turkey breast and place the gravy packet in the fridge for later, if using. Keep the netting on and pat the turkey completely dry.

2. 2

   Rub the softened butter all over the turkey — whatever doesn't stick, place on top. Season with onion powder, garlic salt, poultry seasoning, and black pepper.

3. 3

   Pour the chicken broth into the bottom of the crockpot.

4. 4

   Add fresh herb sprigs to the bottom (optional).

5. 5

   Place the turkey breast on top of the herbs.

6. 6

   Cover and cook on LOW for 4-5 hours.

7. 7

   Remove the turkey from the crockpot. Use the drippings to make the gravy according to the packet instructions.

8. 8

   Slice the turkey and serve with warm gravy.