Buckeye Dip

📝 Ingredients

• 8 ounces cream cheese, softened
• 16 ounces creamy peanut butter
• 2 teaspoons vanilla extract
• 2 cups powdered sugar
• 8 ounces Cool Whip, thawed
• 1 cup mini chocolate chips, plus more for topping

👩‍🍳 Directions

1. 1

   Add the softened cream cheese, peanut butter, and vanilla to a large mixing bowl. Using a mixer, beat until smooth and well combined.

2. 2

   Slowly add the powdered sugar, mixing until fully incorporated.

3. 3

   Add the thawed Cool Whip and gently stir until combined.

4. 4

   Stir in 1 cup of mini chocolate chips.

5. 5

   Transfer the dip to your favorite serving bowl and sprinkle additional mini chocolate chips over the top.

6. 6

   Refrigerate for about 2 hours before serving, or serve immediately if you just can't wait!

💡 Tips for Success

• Soften the cream cheese: Let the cream cheese come to room temperature before mixing so it blends smoothly with the peanut butter.
• Don't overmix the Cool Whip: Stir it in gently to keep the dip light and fluffy.
• Make it ahead: This is a great make-ahead party recipe. Keep it covered in the refrigerator until you're ready to serve.
• Serve it with options: Try pretzels, graham crackers, vanilla wafers, chocolate cookies, apple slices, or strawberries for dipping.
• Want more chocolate? Add extra mini chocolate chips to the top or mix in a little more before serving.