Fried Pickle Dip
This Fried Pickle Dip is creamy, tangy, and packed with dill pickle flavor! Topped with toasted panko breadcrumbs, crushed Ruffles chips, and fresh dill, it has all the flavor and crunch of fried pickles in an easy, no-fry appetizer.
If you love fried pickles, you have to try this Fried Pickle Dip! Made with cream cheese, sour cream, chopped dill pickles, and pickle juice, this dip is full of that tangy pickle flavor everyone loves. The topping of toasted seasoned panko breadcrumbs, crunchy Ruffles chips, and fresh dill gives it the perfect finishing touch. It's easy to make ahead and perfect for game day, parties, or your next get-together. Serve it with Ruffles potato chips for an appetizer that will disappear fast!
📝 Ingredients
- For the Dip
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup chopped dill pickles
- 2 tablespoons dill pickle juice from the jar
- For the Topping
- 1/4 cup seasoned panko breadcrumbs, toasted
- 1/4 cup chopped dill pickles
- 1 handful chopped Ruffles potato chips
- Chopped fresh dill
- Ruffles potato chips, for serving
👩🍳 Directions
- 1
In a bowl, stir together the softened cream cheese, sour cream, pickle juice, and 1/2 cup chopped dill pickles until smooth and well combined.
- 2
Cover and refrigerate for at least 30 minutes, or up to 3 hours.
- 3
Transfer the chilled dip to a serving bowl.
- 4
Top with toasted panko breadcrumbs, chopped Ruffles chips, the remaining 1/4 cup chopped dill pickles, and fresh dill.
- 5
Serve with Ruffles potato chips and enjoy!
💡 Tips for Success
- Soften the cream cheese: Let the cream cheese sit at room temperature before mixing to make it easier to create a smooth, creamy dip.
- Drain the pickles: Drain excess liquid from the chopped pickles before measuring to help keep the dip thick and creamy.
- Toast the panko: Toast the seasoned panko breadcrumbs until golden for the crispy topping that gives this dip its fried pickle flavor.
- Add toppings before serving: Wait until you're ready to serve before adding the panko and crushed Ruffles chips so they stay crunchy.
- Make it ahead: Prepare the dip base in advance and refrigerate it until you're ready to serve. Add all the toppings just before serving.
❓ Frequently Asked Questions
Can I make Fried Pickle Dip ahead of time?
Yes! You can prepare the dip base up to 24 hours ahead and store it covered in the refrigerator. Add the toppings just before serving for the best texture.
What kind of pickles should I use?
Dill pickles are best for this recipe because they provide the tangy flavor that makes fried pickles so good. Chop pickle chips or spears into small pieces.
What chips are best for serving?
Ruffles potato chips are a great choice because their ridges hold up well to the thick, creamy dip. Pretzels and sturdy crackers also work well.
How do I store leftover Fried Pickle Dip?
Store leftover dip in an airtight container in the refrigerator for up to 3–4 days. Keep the crunchy toppings separate when possible and add them again before serving.
Can I freeze Fried Pickle Dip?
Freezing isn't recommended because the cream cheese and sour cream can separate and become grainy when thawed.
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Made this recipe?
Tag me on Instagram @holleyinthekitchen — I'd love to see it!Recipe from Holley in the Kitchen: https://holleyinthekitchen.com/recipe/fried-pickle-dip