Cinnamon Roll Casserole

📝 Ingredients

• 1 TBSP Butter + more to coat pan
• 1 TBSP Brown Sugar
• 1 can of Grands Cinnamon Rolls (5 to a can)
• 2 eggs
• 1/4 cup heavy cream + TBSP for icing
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 1 TBSP Maple syrup + more for serving if you wish

👩‍🍳 Directions

1. 1

   Heat oven to 350. Coat the entire 8x8 pan with butter or spray with cooking spray. Add 1 TBSP butter and 1 TBSP Brown sugar to the pan and put it in the oven to melt the butter while you quickly prep the rest of the ingredients.

2. 2

   In a bowl, whisk together eggs, heavy cream, vanilla, cinnamon, and maple syrup.

3. 3

   Open the can of cinnamon rolls and cut each cinnamon roll into 4 pieces. Add to the milk/egg mixture and stir to combine really well.

4. 4

   Remove pan from oven and whisk together the butter and brown sugar mixture in the bottom of the pan. Pour over the cinnamon roll mixture on top of the butter and push the cinnamon rolls into an even layer.

5. 5

   Bake 30 minutes. Remove from oven and let sit for 5 minutes before putting icing on top. Add 1 TBSP of heavy cream to the canned icing and stir to combine. Heat for a few seconds if you wish before putting on top of the casserole. Optional: Serve with a side of maple syrup.