Crockpot Creamy Mushroom Pork Chops

📝 Ingredients

• 2 lbs bone-in pork chops
• 1 package mushrooms, sliced
• 2 cans cream of mushroom soup
• 1 small yellow onion, sliced
• 1 sleeve onion soup mix
• Salt and pepper, to taste
• Dried chives, optional for serving
• Rice or mashed potatoes, for serving

👩‍🍳 Directions

1. 1

   Add sliced mushrooms to the bottom of the crockpot and top with sliced onion.

2. 2

   Season both sides of the pork chops with salt and pepper, then place them on top of the onions.

3. 3

   In a small bowl, combine the cream of mushroom soup and onion soup mix. Stir until well combined.

4. 4

   Pour the soup mixture over the pork chops and smooth it out to cover them.

5. 5

   Cover and cook on low for 7–8 hours.

6. 6

   When ready to serve, prepare rice or mashed potatoes.

7. 7

   Open the crockpot and stir the sauce. Remove any bones that have fallen away from the pork chops.

8. 8

   Serve the pork chops over rice or mashed potatoes and spoon the creamy mushroom sauce over the top. Garnish with dried chives, if desired.

💡 Tips for Success

• Use bone-in pork chops: The bone helps add flavor and the pork chops become incredibly tender during the long, slow cook.
• Make it in the morning: This takes less than 10 minutes to get into the crockpot, making it perfect for busy weekdays.
• Try a soup combination: Swap one can of cream of mushroom for cream of chicken if that's what you have on hand.
• Don't skip the sauce: Spoon plenty of the creamy mushroom sauce over the pork chops and whatever you serve underneath them.